High season in Aspen is moving into full swing, which means the arrival of well-heeled travelers from far and wide who are not only looking to hit the slopes, but to have some fun après ski
as well. If you’ve booked a luxury villa
rental in Aspen this season–or are thinking of doing so–you’ll likely want to think about where to eat and what to do when you’re not enjoying the great outdoors.
The 2010/2011 season has seen some interesting additions to the Aspen restaurant scene, in addition to the tried and true classics that every traveller to this ski heaven should try at least once.
If you’ve been to Miami, you’ve likely sampled the wares at Casa Tua’s outpost in that city, which is set up in a gorgeous Mediterranean-style house, circa 1925, that is also home to a member’s only club on the upper level. Aspen’s Casa Tua has opened up in the space that once belonged to Ruth’s Chris and Guido’s, and is a sprawling 5,000 square foot, two-story mix of elegant and Aspen rustic.
The menu has definitely taken a page from the Miami original, and chef Sergio Sigalai’s kitchen will be serving food all day. Some delicious dishes you may want to sample include homemade pastas like Tagliolini with crème fraiche and caviar, a whole Branzino that is deboned at your table, and yummy Wagyu steaks served grilled. Mickey Grendene’s club and eatery will definitely be catering to the after hours crowd as well; if you’re interested in a membership the set up is similar to the Caribou Club
, with a choice between short and long term options. 447 East Cooper Avenue, 970-920-7277. (more…)