Planning a visit to Miami this fall or winter, perhaps to enjoy the sun or experience Art Basel? Whether you’ve decided to stay in a luxury villa rental or not, there are a few new spots on the Miami restaurant and bar landscape that you may want to add to your “must visit” list before your trip. Here are just three of the most buzzed about new additions to the Miami scene:

Cooper Avenue: Billing itself as a “restaurant, bakery, market and lounge that is open early, open late,” this new Miami Beach addition has fashioned itself as a one-stop shopping kind of place. The brainchild of restaurateurs Amir Ben-Zion (Gigi, Bardot) and Shai Ben-Ami, Cooper Avenue was inspired by the markets of New York, something not often seen in Miami. The restaurant at Cooper Avenue serves largely American fair and at the moment is open until 1am if you would like to pop in for a late night cocktail at the  bar. cooperavenue.com

Drumbar Miami: Chicago whiskey lovers are likely quite familiar with the Drumbar in their city, which offers patrons a large selection of single malts and more. The Miami outpost of Drumbar is set to open at the Gale South Beach in December and promises to be a great watering hole for whisky connoisseurs in Miami. The bar is also Miami’s Exclusive Scotch Malt Whisky Society Spot.

Paladar Latin Kitchen and Rum Bar: If you prefer rum to whiskey then Paladar is likely the place for you, offering up more than 50 varieties to choose from. The kitchen serves rum-friendly comfort food inspired by the cuisines of the Caribbean, South and Central America, and Cuba by way of Ohio. “Paladar isn’t a traditional Latin restaurant,” co-president Andy Himmel recently told Miami.com. “It’s a new experience.” The restaurant is set to open in the Village of Gulfstream Park in November.

If you’ll be enjoying the beauty and luxury of Miami you may also want to consider a more out of the ordinary dining experience, like the “guerrilla” dining provided by Shelley-belly’s Underground. The concept of this intimate home based supper club is rather simple and, according to Shelley, “details of the event are a closely guarded secret, two days before the event, once your booking has been confirmed you will receive an email with the location details and password – no one gets in without a password.” The suggested “donation” is $65 per head and you’re tasked with bringing your own wine to enjoy the several courses of fresh, local food. shelley-belly.com

Seafood lovers who will be visiting Miami soon–whether staying in a luxury villa rental or a hotel–keep in mind that Florida stone crab season starts the week of October 15. If you’re looking for some great spots to enjoy some fresh fish try Joe’s Stone Crab or My Cerviche.