1500°
Housed in a historic building on Collins Avenue the new 1500° restaurant is a result of a $220 million renovation of the property that houses it. Built in 1956 this structure was designed by the great Morris Lapidus, an original purveyor of Miami Beach style and design, and has now had new life breathed into it with the extensive renovations and the opening of the hotly anticipated 1500° this month. According to the restaurant’s website their firm belief is that “no dish can be better than its ingredients.” With that thought in mind Chef Paula DaSilva has prepared a seasonal menu made up of largely fresh and local ingredients with a decidedly steakhouse bent. Not only has the ownership here brought in DaSilva, a chef with more than 10 years of experience at Miami’s 3030 Ocean restaurant among others (she was also a finalist on Gordon Ramsay’s Hell’s Kitchen), but also the experienced restaurateur Seth Greenberg who is tasked with collaborating with DaSilva to make 1500° the place a well-heeled gourmand will want to frequent whether they live in Miami or are staying on in a luxury villa rental. “Our goal is to appeal to visitors and locals alike,” Chef DaSilva states. “Whether you’re a foodie tourist on a culinary exploration of Miami’s best restaurants, or a local looking for an exquisite meal in a gorgeous setting, 1500° will fit the bill.”
